YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A light, refreshing dessert parfait featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, layered with succulent mixed berries and a crunchy sprinkle of low-sugar granola. This parfait offers a delicately balanced mix of tangy, sweet and crunchy textures, making it as visually appealing as it is satisfying.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Mix well until smooth and uniform.
In a serving glass or bowl, add a layer of the yogurt-protein mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-sugar granola evenly over the berries.
If desired, gently stir the layers for a marbled effect or leave them layered to enjoy the textural contrast.
Serve immediately and savor this creamy, protein-packed dessert parfait.