Cinnamon-Maple Baked Apple Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Apple Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Apple Oatmeal Bowl

A warm and comforting bowl of baked oatmeal featuring tender apple slices, fragrant cinnamon, and a touch of maple sweetness enhanced with a protein boost from Greek yogurt and whey protein. Enjoy the delightful contrast of textures and flavors while meeting your health goals.

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NUTRITION

528kcal
Protein
45.1g
Fat
5.6g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1 cup Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, ground cinnamon, and maple syrup.

  • 3

    Peel and dice the apple into small cubes and gently fold into the oat mixture.

  • 4

    Stir in the unsweetened almond milk and vanilla whey protein powder until well incorporated.

  • 5

    Transfer the mixture to the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly browned.

  • 7

    Remove from the oven and let cool slightly before serving. Top with non-fat Greek yogurt just before serving for added creaminess and protein.

  • 8

    Enjoy your warm, cinnamon-maple baked apple oatmeal bowl as a hearty breakfast, lunch, or dinner option.

Cinnamon-Maple Baked Apple Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Apple Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Apple Oatmeal Bowl

A warm and comforting bowl of baked oatmeal featuring tender apple slices, fragrant cinnamon, and a touch of maple sweetness enhanced with a protein boost from Greek yogurt and whey protein. Enjoy the delightful contrast of textures and flavors while meeting your health goals.

NUTRITION

528kcal
Protein
45.1g
Fat
5.6g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1 cup Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, ground cinnamon, and maple syrup.

  • 3

    Peel and dice the apple into small cubes and gently fold into the oat mixture.

  • 4

    Stir in the unsweetened almond milk and vanilla whey protein powder until well incorporated.

  • 5

    Transfer the mixture to the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly browned.

  • 7

    Remove from the oven and let cool slightly before serving. Top with non-fat Greek yogurt just before serving for added creaminess and protein.

  • 8

    Enjoy your warm, cinnamon-maple baked apple oatmeal bowl as a hearty breakfast, lunch, or dinner option.