Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a rich and creamy dairy-free chocolate protein pudding that satisfies your sweet cravings without derailing your health goals. This gluten-free, PCOS-friendly dessert features a silky smooth chocolate base blended with unsweetened almond milk and a hint of cocoa, swirled with a luscious almond butter drizzle for an extra boost of flavor and protein.

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NUTRITION

341kcal
Protein
38.9g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Chocolate Protein Powder (approx. 35g)

1 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 2

    Taste the pudding and adjust sweetness if needed by adding a teaspoon of maple syrup. Blend briefly to incorporate.

  • 3

    Pour the pudding mixture into a serving bowl or small glass.

  • 4

    Drizzle the almond butter over the top in a swirling motion. For visual appeal, gently use a spoon to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Enjoy your silky, rich, and protein-packed dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a rich and creamy dairy-free chocolate protein pudding that satisfies your sweet cravings without derailing your health goals. This gluten-free, PCOS-friendly dessert features a silky smooth chocolate base blended with unsweetened almond milk and a hint of cocoa, swirled with a luscious almond butter drizzle for an extra boost of flavor and protein.

NUTRITION

341kcal
Protein
38.9g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Chocolate Protein Powder (approx. 35g)

1 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 2

    Taste the pudding and adjust sweetness if needed by adding a teaspoon of maple syrup. Blend briefly to incorporate.

  • 3

    Pour the pudding mixture into a serving bowl or small glass.

  • 4

    Drizzle the almond butter over the top in a swirling motion. For visual appeal, gently use a spoon to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Enjoy your silky, rich, and protein-packed dessert!