Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these delightfully creamy and tangy cheesecake bars with a rich dark chocolate twist. The smooth Greek yogurt and light cream cheese filling, combined with a nutty almond flour crust and a drizzle of dark chocolate, create an indulgent treat that’s perfectly balanced for your day. Each bar boasts a satisfying flavor profile with a subtle crunch and a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,688kcal
Protein
124g
Fat
80g
Carbs
124g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt (980g)

8 ounces Light Cream Cheese (224g)

2 ounces Dark Chocolate

2/3 cup Almond Flour (64g)

2 Tablespoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper for easy removal.

  • 2

    In a small bowl, mix the almond flour and honey until well combined to form the crust. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a large bowl, blend the Nonfat Greek Yogurt and Light Cream Cheese until smooth and creamy. Pour this mixture over the crust in the pan, spreading it into an even layer.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler until smooth. Drizzle the melted chocolate artfully over the yogurt mixture.

  • 5

    Place the pan in the preheated oven and bake for 20-25 minutes until the edges are slightly set but the center remains a bit soft for a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool completely at room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, slice into 4 generous bars. Enjoy your protein-packed, lightened-up dark chocolate Greek yogurt cheesecake bars!

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these delightfully creamy and tangy cheesecake bars with a rich dark chocolate twist. The smooth Greek yogurt and light cream cheese filling, combined with a nutty almond flour crust and a drizzle of dark chocolate, create an indulgent treat that’s perfectly balanced for your day. Each bar boasts a satisfying flavor profile with a subtle crunch and a velvety finish.

NUTRITION

1,688kcal
Protein
124g
Fat
80g
Carbs
124g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt (980g)

8 ounces Light Cream Cheese (224g)

2 ounces Dark Chocolate

2/3 cup Almond Flour (64g)

2 Tablespoons Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper for easy removal.

  • 2

    In a small bowl, mix the almond flour and honey until well combined to form the crust. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a large bowl, blend the Nonfat Greek Yogurt and Light Cream Cheese until smooth and creamy. Pour this mixture over the crust in the pan, spreading it into an even layer.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler until smooth. Drizzle the melted chocolate artfully over the yogurt mixture.

  • 5

    Place the pan in the preheated oven and bake for 20-25 minutes until the edges are slightly set but the center remains a bit soft for a creamy texture.

  • 6

    Remove from the oven and allow the cheesecake to cool completely at room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, slice into 4 generous bars. Enjoy your protein-packed, lightened-up dark chocolate Greek yogurt cheesecake bars!