YOUR SOLIN GENERATED RECIPE
Oven-Baked Crispy Almond-Crusted Chicken
Delight in a light yet flavorful take on a classic fried favorite. This chicken is coated in a crunchy almond crust that delivers a nutty aroma with every bite. Crispy on the outside and tender on the inside, it’s a satisfying dish that's both protein-packed and guilt-free.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Pinch of Salt
Pinch of Black Pepper
2 sprays Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the almond flour, garlic powder, onion powder, salt, and pepper.
In another small bowl, beat the egg until well mixed.
Pat the chicken breast dry with paper towels. Dip the chicken into the egg wash, ensuring it is fully coated, then dredge in the almond flour mixture, pressing lightly to help it adhere.
Place the coated chicken breast on the prepared baking sheet. Lightly spray the top with olive oil to encourage crisping.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crisp.
Remove from the oven and let rest for a few minutes before slicing and serving.