YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Vegetable Soup
Savor a warm, nourishing bowl of Hearty White Bean Chicken Vegetable Soup. This comforting dish features tender chicken breast, nutrient-packed white beans, and a medley of fresh vegetables simmered in a savory low-sodium chicken broth. An aromatic blend of veggies and a hint of olive oil creates a perfectly balanced meal that soothes and satisfies.
INGREDIENTS
3 oz Chicken Breast
1/2 cup White Beans
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 cup Low Sodium Chicken Broth
1 cup Spinach
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add diced onion, chopped carrot, and celery. Sauté until the vegetables begin to soften, about 4-5 minutes.
Add small cubes of chicken breast to the pot and cook until lightly browned on all sides.
Pour in the low sodium chicken broth and bring the mixture to a simmer.
Add the drained white beans and continue to simmer for 5 minutes.
Stir in the spinach and cook until it wilts, about 2 minutes.
Season with salt and pepper to taste if desired, and serve warm.