Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

Savor a warm, nourishing bowl of Hearty White Bean Chicken Vegetable Soup. This comforting dish features tender chicken breast, nutrient-packed white beans, and a medley of fresh vegetables simmered in a savory low-sodium chicken broth. An aromatic blend of veggies and a hint of olive oil creates a perfectly balanced meal that soothes and satisfies.

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NUTRITION

356kcal
Protein
37.1g
Fat
8.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Low Sodium Chicken Broth

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onion, chopped carrot, and celery. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add small cubes of chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the drained white beans and continue to simmer for 5 minutes.

  • 6

    Stir in the spinach and cook until it wilts, about 2 minutes.

  • 7

    Season with salt and pepper to taste if desired, and serve warm.

Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

Savor a warm, nourishing bowl of Hearty White Bean Chicken Vegetable Soup. This comforting dish features tender chicken breast, nutrient-packed white beans, and a medley of fresh vegetables simmered in a savory low-sodium chicken broth. An aromatic blend of veggies and a hint of olive oil creates a perfectly balanced meal that soothes and satisfies.

NUTRITION

356kcal
Protein
37.1g
Fat
8.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Low Sodium Chicken Broth

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onion, chopped carrot, and celery. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add small cubes of chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the drained white beans and continue to simmer for 5 minutes.

  • 6

    Stir in the spinach and cook until it wilts, about 2 minutes.

  • 7

    Season with salt and pepper to taste if desired, and serve warm.