Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw infused with a light olive oil dressing. This dish delivers a refreshing bite and a delicate balance of flavors, ideal for a balanced yet protein-rich meal.

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NUTRITION

398kcal
Protein
41.3g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a mixing bowl combine the shredded cabbage and shredded carrot.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw or on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw infused with a light olive oil dressing. This dish delivers a refreshing bite and a delicate balance of flavors, ideal for a balanced yet protein-rich meal.

NUTRITION

398kcal
Protein
41.3g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a mixing bowl combine the shredded cabbage and shredded carrot.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw or on the side.