Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 50 grams Extra Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, velvety dessert that combines rich nonfat Greek yogurt with smooth vanilla protein powder, crowned with a burst of fresh mixed berries and a light drizzle of honey for natural sweetness. This pudding makes for a satisfying treat that balances creamy texture with bright fruit flavors.

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NUTRITION

Protein

41g

Fat

2.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

50 grams Extra Nonfat Greek Yogurt

1 scoop (30g) Vanilla Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the 170 grams of nonfat Greek yogurt with the extra 50 grams; stir until smooth and well blended.
2
Add the vanilla protein powder to the yogurt mixture. Stir vigorously until the protein powder is fully incorporated and the mixture becomes silky and smooth.
3
Gently fold in the mixed berries, being careful not to break them up too much to preserve their shape and burst of fresh flavor.
4
Drizzle the teaspoon of honey evenly over the top of the pudding for a touch of natural sweetness.
5
Chill the pudding in the refrigerator for at least 30 minutes to enhance its creamy texture, then serve cold and enjoy.