YOUR SOLIN GENERATED RECIPE
Protein-Packed Blueberry Oatmeal Bowl with Almond Butter Drizzle
Start your day (or enjoy a wholesome meal any time) with this satisfying oatmeal bowl loaded with sweet blueberries, creamy Greek yogurt, and a boost of protein from whey. The almond butter drizzle adds a rich, nutty flavor while keeping the texture fun and unexpected. Perfectly balanced for a protein-packed meal that fits your calorie goals without sacrificing taste.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup blueberries (74g)
100g nonfat plain Greek yogurt
1 scoop whey protein powder (30g)
1 tbsp almond butter (16g)
1 cup water
PREPARATION
In a small pot, combine the rolled oats and water. Bring to a gentle simmer over medium heat and let cook for about 5 minutes or until the oats have absorbed most of the water.
Remove the pot from the heat and stir in the whey protein powder thoroughly until fully incorporated.
Transfer the cooked oats to a bowl and top with the nonfat Greek yogurt, spreading it evenly over the surface.
Gently fold in the fresh blueberries, distributing them throughout the bowl.
Drizzle the almond butter over the top for a nutty flavor and extra creaminess.
Enjoy warm for a comforting meal or let it chill for a refreshing twist, adjusting temperature as desired.