YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Vanilla Oatmeal with Berries
Enjoy a comforting bowl of creamy oatmeal elevated with a touch of vanilla, a scoop of protein powder, and a medley of fresh berries. This balanced, nutrient-dense meal offers a perfect start to your day, combining slow-digesting oats with the quick protein hit from Greek yogurt and vanilla whey, all finished off with the bright, tart sweetness of berries.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (110g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Cook the oats for about 5 minutes, or until they begin to thicken and soften.
Remove the saucepan from the heat and stir in the vanilla whey protein powder until fully incorporated.
Mix in the non-fat Greek yogurt to achieve a creamy texture.
Fold in the mixed berries carefully, preserving their shape and adding a burst of flavor.
Transfer the creamy oatmeal to a bowl and serve warm. Enjoy immediately for the best texture and taste.