YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this luscious dairy-free, gluten-free chocolate protein pudding featuring a rich blend of chocolate protein powder, unsweetened almond milk, and a hint of cocoa, all elevated with a swirl of almond butter and a sprinkle of chia seeds for texture. This dessert strikes a perfect balance between decadence and nutrition, offering a silky, satisfying treat that caters to your high-protein goals while keeping each bite light and flavorful.
INGREDIENTS
1.5 scoops Chocolate Vegan Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate vegan protein powder, unsweetened almond milk, cocoa powder, almond butter, and chia seeds.
Whisk the mixture vigorously until smooth and fully incorporated, ensuring no lumps remain.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
Once chilled and thickened to your desired consistency, give the pudding a quick stir and serve chilled.
Enjoy your silky, high-protein chocolate dessert.