YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic flavors of ginger and garlic in this delicious beef and broccoli rice bowl. Tender lean beef is stir-fried with vibrant broccoli and served over a bed of nutty brown rice. A light soy-based sauce ties everything together for a satisfying meal that's both energizing and nourishing.
INGREDIENTS
5 oz Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp minced Fresh Ginger
1 tsp minced Garlic
1 tsp Low Sodium Soy Sauce
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a bowl, combine the minced ginger, garlic, and low sodium soy sauce to create a quick marinade.
Toss the beef slices in the marinade and let it sit for about 10 minutes to absorb the flavors.
While marinating, steam or lightly blanch the broccoli until just tender, about 3-4 minutes.
In a hot skillet or wok, stir-fry the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes.
Add the steamed broccoli to the skillet and toss with the beef for an additional minute to combine the flavors.
Serve the beef and broccoli over a bed of warm brown rice.
Enjoy your nutrient-packed, flavorful bowl!