YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Enjoy a light and velvety dessert featuring creamy nonfat Greek yogurt blended with smooth vanilla whey protein powder, crowned with a generous serving of fresh, juicy mixed berries and a drizzle of honey for a touch of natural sweetness. This mousse is both refreshingly satisfying and perfectly balanced to hit your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
1 scoop Vanilla Whey Protein Powder (30g)
2 teaspoons Honey (14g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and uniform.
Gently fold in the mixed berries, being careful not to break them apart.
Drizzle the honey over the top and lightly mix to incorporate a subtle sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-packed dessert.