Dairy-Free Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dairy-Free Protein Brownies

YOUR SOLIN GENERATED RECIPE

Dairy-Free Protein Brownies

Enjoy a rich, fudgy brownie that’s completely dairy-free, gluten-free, and sugar-free. This brownie is powered by a blend of vegan protein powder and egg whites, delivering a satisfying dessert that supports your protein goals without compromising on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
36.5g
Fat
7.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (99g)

1 scoop (30g) dairy-free, sugar-free vegan protein powder

20g gluten-free oat flour

10g unsweetened cocoa powder

40g unsweetened applesauce

15g sugar-free, dairy-free chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line a mini muffin tin with parchment paper.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy. Add the dairy-free protein powder and stir until well combined.

  • 3

    Mix in the gluten-free oat flour and unsweetened cocoa powder until a uniform, thick batter forms.

  • 4

    Fold in the unsweetened applesauce to add moisture, then gently stir in the sugar-free chocolate chips.

  • 5

    Pour the batter into your prepared dish, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares and serving. Enjoy your guilt-free indulgence!

Dairy-Free Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dairy-Free Protein Brownies

YOUR SOLIN GENERATED RECIPE

Dairy-Free Protein Brownies

Enjoy a rich, fudgy brownie that’s completely dairy-free, gluten-free, and sugar-free. This brownie is powered by a blend of vegan protein powder and egg whites, delivering a satisfying dessert that supports your protein goals without compromising on taste.

NUTRITION

357kcal
Protein
36.5g
Fat
7.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (99g)

1 scoop (30g) dairy-free, sugar-free vegan protein powder

20g gluten-free oat flour

10g unsweetened cocoa powder

40g unsweetened applesauce

15g sugar-free, dairy-free chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line a mini muffin tin with parchment paper.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy. Add the dairy-free protein powder and stir until well combined.

  • 3

    Mix in the gluten-free oat flour and unsweetened cocoa powder until a uniform, thick batter forms.

  • 4

    Fold in the unsweetened applesauce to add moisture, then gently stir in the sugar-free chocolate chips.

  • 5

    Pour the batter into your prepared dish, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares and serving. Enjoy your guilt-free indulgence!