YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a refreshing, creamy and protein-rich chocolate almond nice cream that satisfies your sweet tooth while fueling your body. This dairy-free treat is perfect as a healthy meal or a snack, combining the rich flavors of cocoa and almond butter with the natural sweetness of banana and a boost of protein from chocolate protein powder and Greek yogurt.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 medium Frozen Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Non-fat Greek Yogurt (60g)
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, almond butter, unsweetened cocoa powder, and non-fat Greek yogurt in a high-speed blender.
Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust the flavor or consistency if desired. Add a splash more almond milk if it's too thick.
Transfer the mixture to a container and enjoy immediately for a soft-serve texture, or freeze for 20-30 minutes for a firmer consistency.
Serve in a bowl or cup, and consider topping with a few cocoa nibs or sliced almonds for extra texture if desired.