YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Roll Baked Oatmeal
Enjoy a twist on classic baked oatmeal with a protein boost and a warm cinnamon roll vibe. This dish features hearty rolled oats and vanilla protein powder, merged with mashed banana and a hint of cinnamon to create a comforting, nutritionally balanced meal. Perfect for a versatile meal any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla protein powder (30g)
1/2 cup unsweetened almond milk (120ml)
1/2 medium banana, mashed (50g)
1 tbsp chia seeds (12g)
1/2 tsp cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, and cinnamon.
In another bowl, mash the banana until smooth and mix in the unsweetened almond milk.
Pour the wet ingredients into the dry ingredients and stir until evenly blended.
Transfer the mixture into the prepared baking dish, smoothing out the top.
Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and slightly golden on top.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting, protein-packed meal.