Grilled Chicken Breast with Quinoa and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Green Beans

Enjoy a clean, gluten-free dinner featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed green beans. This balanced plate is dairy-free, sugar-free, and high in protein, making it perfect for nourishing your body while fitting seamlessly into your healthy lifestyle.

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NUTRITION

476kcal
Protein
45g
Fat
11.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and brush lightly with olive oil. Season with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Alternatively, heat pre-cooked quinoa in a microwave or on the stovetop until warm.

  • 5

    Steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until tender yet crisp.

  • 6

    Plate the grilled chicken breast alongside a serving of quinoa and steamed green beans, and enjoy your balanced, high-protein, and clean meal.

Grilled Chicken Breast with Quinoa and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Green Beans

Enjoy a clean, gluten-free dinner featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed green beans. This balanced plate is dairy-free, sugar-free, and high in protein, making it perfect for nourishing your body while fitting seamlessly into your healthy lifestyle.

NUTRITION

476kcal
Protein
45g
Fat
11.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and brush lightly with olive oil. Season with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Alternatively, heat pre-cooked quinoa in a microwave or on the stovetop until warm.

  • 5

    Steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until tender yet crisp.

  • 6

    Plate the grilled chicken breast alongside a serving of quinoa and steamed green beans, and enjoy your balanced, high-protein, and clean meal.