YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Green Beans
Enjoy a clean, gluten-free dinner featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed green beans. This balanced plate is dairy-free, sugar-free, and high in protein, making it perfect for nourishing your body while fitting seamlessly into your healthy lifestyle.
INGREDIENTS
6 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Green Beans
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and brush lightly with olive oil. Season with a pinch of salt and black pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Alternatively, heat pre-cooked quinoa in a microwave or on the stovetop until warm.
Steam the green beans by placing them in a steamer basket over boiling water for about 4-5 minutes until tender yet crisp.
Plate the grilled chicken breast alongside a serving of quinoa and steamed green beans, and enjoy your balanced, high-protein, and clean meal.