YOUR SOLIN GENERATED RECIPE
Minced Beef and Lentil Power Bowl with Roasted Broccoli
A hearty, nutritious power bowl featuring lean minced beef, protein-packed lentils, and roasted broccoli tossed in a drizzle of olive oil and garlic. This dairy-free, gluten-free, and sugar-free bowl is designed to fuel your day with clean, balanced flavors while keeping it high protein and satisfying.
INGREDIENTS
4 oz Lean Minced Beef (93% Lean)
1/2 cup Cooked Green Lentils
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt & Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Toss the broccoli florets with the olive oil, minced garlic, salt, and pepper in a bowl until evenly coated.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes, or until the edges are crisp and the centers are tender.
While the broccoli roasts, heat a non-stick skillet over medium-high heat. Add the lean minced beef and cook until browned, breaking it apart with a spatula. Season with a pinch of salt and pepper.
Once the beef is nearly cooked through, stir in the cooked green lentils to warm them up and let the flavors combine, about 2-3 minutes.
Drizzle lemon juice over the beef and lentil mixture, adjust seasoning as needed.
Assemble your power bowl by placing the beef and lentil mixture in a bowl and topping it with the freshly roasted broccoli.
Serve warm and enjoy this balanced, high-protein meal.