Chocolate Almond Protein Bar with Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Almond Protein Bar with Peanut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Chocolate Almond Protein Bar with Peanut Butter Drizzle

Enjoy a decadent yet health-forward chocolate almond protein bar drizzled with a subtle peanut butter glaze. This dairy-free, gluten-free, and sugar-free treat offers a satisfying crunch and a burst of chocolate flavor paired with the richness of peanut butter—a delightful finish to any meal without compromising on protein.

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NUTRITION

373kcal
Protein
36.2g
Fat
20.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~28g)

2 large Egg Whites (~66g)

1 scoop Dairy-Free Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

2 tbsp Sugar-Free Sweetener (Erythritol) (~24g)

1/2 tbsp Sugar-Free Peanut Butter (~7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and sugar-free sweetener.

  • 3

    Add the egg whites and dairy-free protein powder to the dry ingredients. Mix until a thick, uniform batter forms.

  • 4

    Press the mixture evenly into the prepared tray to form a compact bar, ensuring an even thickness.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are just set. Remove from the oven and let it cool completely on a wire rack.

  • 6

    Once cooled, drizzle the sugar-free peanut butter evenly over the top. For a smoother drizzle, slightly warm the peanut butter before drizzling.

  • 7

    Cut into bars of desired size. Enjoy your protein-packed, satisfying dessert!

Chocolate Almond Protein Bar with Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Almond Protein Bar with Peanut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Chocolate Almond Protein Bar with Peanut Butter Drizzle

Enjoy a decadent yet health-forward chocolate almond protein bar drizzled with a subtle peanut butter glaze. This dairy-free, gluten-free, and sugar-free treat offers a satisfying crunch and a burst of chocolate flavor paired with the richness of peanut butter—a delightful finish to any meal without compromising on protein.

NUTRITION

373kcal
Protein
36.2g
Fat
20.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~28g)

2 large Egg Whites (~66g)

1 scoop Dairy-Free Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

2 tbsp Sugar-Free Sweetener (Erythritol) (~24g)

1/2 tbsp Sugar-Free Peanut Butter (~7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and sugar-free sweetener.

  • 3

    Add the egg whites and dairy-free protein powder to the dry ingredients. Mix until a thick, uniform batter forms.

  • 4

    Press the mixture evenly into the prepared tray to form a compact bar, ensuring an even thickness.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are just set. Remove from the oven and let it cool completely on a wire rack.

  • 6

    Once cooled, drizzle the sugar-free peanut butter evenly over the top. For a smoother drizzle, slightly warm the peanut butter before drizzling.

  • 7

    Cut into bars of desired size. Enjoy your protein-packed, satisfying dessert!