Name: High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 0.7 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 teaspoon Honey; 1 tablespoon Chia Seeds; 1/4 cup Fresh Raspberries

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

A luscious, creamy, and indulgent mousse that surprises with its high-protein punch. The rich chocolate flavor of unsweetened cocoa blends seamlessly with tangy non-fat Greek yogurt and a subtle hint of honey, while the delicate crunch of chia seeds and fresh raspberries adds texture and brightness. Perfectly balanced to satisfy your sweet cravings without derailing your health goals.

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NUTRITION

Protein

43.4g

Fat

6.4g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.7 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1 tablespoon Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder until the mixture is smooth and fully combined.
2
Gradually stir in the unsweetened almond milk to achieve a creamier consistency.
3
Drizzle in the honey and mix well to lightly sweeten the mousse.
4
Fold in the chia seeds and gently stir in the fresh raspberries, reserving a few for garnish if desired.
5
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.
6
Serve chilled, garnished with the remaining raspberries. Enjoy your high-protein treat!