Name: Crunchy Granola Yogurt Parfait with Chickpea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Dairy-Free Coconut Yogurt; 40g Sugar-Free Gluten-Free Granola; 1 scoop Chickpea Protein Powder (approx. 20g); 1/4 cup Roasted Chickpeas (approx. 28g)

Crunchy Granola Yogurt Parfait with Chickpea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Granola Yogurt Parfait with Chickpea Protein

Enjoy a refreshing dairy-free yogurt parfait that brings together a creamy coconut yogurt base, a crunchy, sugar-free gluten-free granola, and a boost of chickpea protein for muscle-friendly nutrition. A handful of roasted chickpeas tops it off for an added crunch, making it an appealing, gluten-free and sugar-free breakfast option.

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NUTRITION

Protein

36g

Fat

15g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

150g Dairy-Free Coconut Yogurt

40g Sugar-Free Gluten-Free Granola

1 scoop Chickpea Protein Powder (approx. 20g)

1/4 cup Roasted Chickpeas (approx. 28g)

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PREPARATION

1
Spoon the coconut yogurt into a serving glass or bowl.
2
Sprinkle the sugar-free gluten-free granola evenly over the yogurt.
3
Stir in the chickpea protein powder until well combined, ensuring the powder is fully mixed.
4
Top with roasted chickpeas for extra crunch.
5
Serve immediately and enjoy your protein-packed, dairy-free, and gluten-free breakfast parfait.