Dairy-Free Protein Blondies with Granola Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dairy-Free Protein Blondies with Granola Topping

YOUR SOLIN GENERATED RECIPE

Dairy-Free Protein Blondies with Granola Topping

Enjoy these fudgy, protein-packed blondies that are completely dairy-free, sugar-free, and gluten-free. A delicate balance of almond flour and pea protein creates a tender, chewy dessert, while a sprinkle of crunch sugar-free granola on top adds a delightful texture contrast. Perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

370kcal
Protein
37.5g
Fat
16.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

5 large Egg Whites (150g)

1 scoop Pea Protein Isolate (25g)

2 tbsp Erythritol (24g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (4.5g)

1/8 cup Sugar-Free Granola (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.

  • 2

    In a large mixing bowl, whisk together the egg whites and erythritol until slightly frothy.

  • 3

    Stir in the almond flour and pea protein isolate until you have a smooth, lump-free batter.

  • 4

    Mix in the unsweetened almond milk and melted coconut oil, ensuring the batter is well-combined.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Sprinkle the sugar-free granola evenly on top for a crunchy texture.

  • 7

    Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the blondies to cool completely before cutting into squares. Enjoy your protein-packed, dairy-free dessert!

Dairy-Free Protein Blondies with Granola Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dairy-Free Protein Blondies with Granola Topping

YOUR SOLIN GENERATED RECIPE

Dairy-Free Protein Blondies with Granola Topping

Enjoy these fudgy, protein-packed blondies that are completely dairy-free, sugar-free, and gluten-free. A delicate balance of almond flour and pea protein creates a tender, chewy dessert, while a sprinkle of crunch sugar-free granola on top adds a delightful texture contrast. Perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

370kcal
Protein
37.5g
Fat
16.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

5 large Egg Whites (150g)

1 scoop Pea Protein Isolate (25g)

2 tbsp Erythritol (24g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (4.5g)

1/8 cup Sugar-Free Granola (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.

  • 2

    In a large mixing bowl, whisk together the egg whites and erythritol until slightly frothy.

  • 3

    Stir in the almond flour and pea protein isolate until you have a smooth, lump-free batter.

  • 4

    Mix in the unsweetened almond milk and melted coconut oil, ensuring the batter is well-combined.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Sprinkle the sugar-free granola evenly on top for a crunchy texture.

  • 7

    Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the blondies to cool completely before cutting into squares. Enjoy your protein-packed, dairy-free dessert!