Name: Gluten-Free Dairy-Free Protein Pancakes with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Gluten-Free Oat Flour (40g); 1 scoop Dairy-Free Protein Powder (30g); 1 large Egg; 0.25 cup Unsweetened Almond Milk (60g); 0.25 tsp Baking Powder (1g); 1 tsp Maple Syrup (7g); 1 tbsp Almond Butter (16g)

Gluten-Free Dairy-Free Protein Pancakes with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gluten-Free Dairy-Free Protein Pancakes with Almond Butter Drizzle

Enjoy a stack of light, fluffy gluten-free protein pancakes made with oat flour and dairy-free ingredients, topped with a rich almond butter drizzle for a delicious, energizing morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.9g

Fat

18.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Gluten-Free Oat Flour (40g)

1 scoop Dairy-Free Protein Powder (30g)

1 large Egg

0.25 cup Unsweetened Almond Milk (60g)

0.25 tsp Baking Powder (1g)

1 tsp Maple Syrup (7g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the gluten-free oat flour, dairy-free protein powder, and baking powder.
2
In a separate bowl, beat the egg and then mix in the almond milk and maple syrup.
3
Combine the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4
Heat a non-stick skillet over medium heat. Lightly grease if necessary.
5
Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6
Stack the pancakes on a plate and drizzle the almond butter evenly over the top.
7
Serve warm and enjoy your clean, protein-packed breakfast.