Chocolate Protein Brownie Balls with Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Brownie Balls with Almond Flour

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Brownie Balls with Almond Flour

Enjoy a decadent yet clean dessert that packs a protein punch with rich cocoa and a hint of natural sweetness from dates. These brownie balls are perfectly fudgy and bite-sized, making them an irresistible treat that complements your balanced lifestyle.

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NUTRITION

390kcal
Protein
41.5g
Fat
17.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1.5 scoops Dairy-Free Chocolate Protein Powder (45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 Medjool Date (12g)

1/2 teaspoon Coconut Oil (2.3g)

1 tablespoon Unsweetened Almond Milk (15g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour, dairy-free chocolate protein powder, and cocoa powder.

  • 2

    Add the half medjool date (chopped finely) to the dry ingredients.

  • 3

    Drizzle in the coconut oil and unsweetened almond milk.

  • 4

    Mix the ingredients well until a thick, sticky dough forms. If the mixture is too dry, add a few extra drops of almond milk; if too wet, add a pinch more almond flour.

  • 5

    Using your hands, roll the mixture into small, bite-sized balls.

  • 6

    Place the brownie balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving to help them set.

Chocolate Protein Brownie Balls with Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Brownie Balls with Almond Flour

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Brownie Balls with Almond Flour

Enjoy a decadent yet clean dessert that packs a protein punch with rich cocoa and a hint of natural sweetness from dates. These brownie balls are perfectly fudgy and bite-sized, making them an irresistible treat that complements your balanced lifestyle.

NUTRITION

390kcal
Protein
41.5g
Fat
17.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1.5 scoops Dairy-Free Chocolate Protein Powder (45g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 Medjool Date (12g)

1/2 teaspoon Coconut Oil (2.3g)

1 tablespoon Unsweetened Almond Milk (15g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, dairy-free chocolate protein powder, and cocoa powder.

  • 2

    Add the half medjool date (chopped finely) to the dry ingredients.

  • 3

    Drizzle in the coconut oil and unsweetened almond milk.

  • 4

    Mix the ingredients well until a thick, sticky dough forms. If the mixture is too dry, add a few extra drops of almond milk; if too wet, add a pinch more almond flour.

  • 5

    Using your hands, roll the mixture into small, bite-sized balls.

  • 6

    Place the brownie balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving to help them set.