Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 2 medium tomato slices; 1 cup Fresh Spinach

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a flavor-packed open-faced sandwich featuring tender slices of lean roast beef paired with the bold taste of sharp cheddar cheese, nestled atop hearty whole grain bread. Bright, fresh tomato and crisp spinach add a burst of color and a refreshing crunch to every bite.

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NUTRITION

Protein

36.7g

Fat

15.2g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

2 medium tomato slices

1 cup Fresh Spinach

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PREPARATION

1
Preheat a small skillet over medium heat.
2
Toast the whole grain bread slices lightly in the skillet until golden and crisp.
3
Layer the roasted lean beef evenly on one slice of toast.
4
Top the beef with a layer of sharp cheddar cheese.
5
Add the fresh tomato slices and spinach on top of the cheese.
6
Optionally, place the assembled open-faced sandwich back in the skillet or under a broiler for 1-2 minutes to slightly melt the cheese.
7
Serve immediately and enjoy your balanced, nutrient-packed meal.