Herb-Seasoned Lean Chicken Burger with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Chicken Burger with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Chicken Burger with Fresh Slaw

Savor this lean chicken burger featuring herb-infused ground chicken nestled in a whole wheat bun and topped with a vibrant, crunchy slaw. The fresh blend of shredded cabbage and carrots, lightly dressed in creamy nonfat Greek yogurt, offers a refreshing balance to the savory flavors of the burger. A delicious, wholesome option perfect for any meal.

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NUTRITION

346kcal
Protein
42.3g
Fat
5.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

1 Whole Wheat Burger Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

3 tablespoons Nonfat Greek Yogurt

1 teaspoon Herb Seasoning Blend

1 spray Olive Oil Cooking Spray

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PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the herb seasoning blend. Mix well and form a patty.

  • 2

    Preheat a skillet over medium heat and lightly coat it with olive oil cooking spray.

  • 3

    Cook the chicken patty for about 5-6 minutes per side, or until fully cooked through.

  • 4

    While the chicken is cooking, prepare the fresh slaw. In another bowl, toss the shredded cabbage and carrot with the nonfat Greek yogurt.

  • 5

    Toast the whole wheat burger bun lightly in a separate pan or toaster.

  • 6

    Assemble the burger by placing the cooked chicken patty on the bottom bun, topping it with a generous portion of the fresh slaw, and then capping with the top bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Chicken Burger with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Chicken Burger with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Chicken Burger with Fresh Slaw

Savor this lean chicken burger featuring herb-infused ground chicken nestled in a whole wheat bun and topped with a vibrant, crunchy slaw. The fresh blend of shredded cabbage and carrots, lightly dressed in creamy nonfat Greek yogurt, offers a refreshing balance to the savory flavors of the burger. A delicious, wholesome option perfect for any meal.

NUTRITION

346kcal
Protein
42.3g
Fat
5.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Chicken

1 Whole Wheat Burger Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

3 tablespoons Nonfat Greek Yogurt

1 teaspoon Herb Seasoning Blend

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the herb seasoning blend. Mix well and form a patty.

  • 2

    Preheat a skillet over medium heat and lightly coat it with olive oil cooking spray.

  • 3

    Cook the chicken patty for about 5-6 minutes per side, or until fully cooked through.

  • 4

    While the chicken is cooking, prepare the fresh slaw. In another bowl, toss the shredded cabbage and carrot with the nonfat Greek yogurt.

  • 5

    Toast the whole wheat burger bun lightly in a separate pan or toaster.

  • 6

    Assemble the burger by placing the cooked chicken patty on the bottom bun, topping it with a generous portion of the fresh slaw, and then capping with the top bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.