YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a robust bowl of chili featuring lean ground beef and black beans simmered with tomatoes, vibrant bell pepper, and aromatic spices. This dish melds savory, slightly smoky flavors with a hearty texture, perfect for a comforting yet nutritious meal.
INGREDIENTS
4.5 oz Lean Ground Beef
1/2 cup Canned Black Beans
1/2 cup Canned Diced Tomatoes
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 clove Minced Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1/2 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté diced onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.
Add lean ground beef to the pot and cook until browned, breaking it up with a spoon.
Stir in the chili powder, cumin, salt, and black pepper, mixing evenly with the beef and vegetables.
Pour in the canned diced tomatoes and black beans. Bring the mixture to a simmer.
Reduce the heat and let the chili simmer for 10-15 minutes to allow flavors to meld.
Taste and adjust seasoning if needed before serving.