Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert that combines creamy nonfat Greek yogurt, a touch of vanilla whey protein for added richness, and the natural sweetness of mixed berries. Finished with a swirl of almond butter for a subtle nutty flavor, this mousse is chilled to perfection for a refreshing treat.

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NUTRITION

368kcal
Protein
38g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder until well mixed.

  • 2

    Gently fold in the cup of mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Swirl in the almond butter to add a nutty depth and creaminess to the mixture.

  • 4

    Transfer the mousse into serving glasses or bowls, and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Enjoy chilled as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert that combines creamy nonfat Greek yogurt, a touch of vanilla whey protein for added richness, and the natural sweetness of mixed berries. Finished with a swirl of almond butter for a subtle nutty flavor, this mousse is chilled to perfection for a refreshing treat.

NUTRITION

368kcal
Protein
38g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder until well mixed.

  • 2

    Gently fold in the cup of mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Swirl in the almond butter to add a nutty depth and creaminess to the mixture.

  • 4

    Transfer the mousse into serving glasses or bowls, and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Enjoy chilled as a refreshing, protein-packed dessert.