Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (plain); 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing breakfast bowl featuring velvety nonfat Greek yogurt, a medley of juicy mixed berries, a creamy dollop of almond butter, and a hint of honey drizzle. This bowl provides a balanced blend of protein, natural sweetness, and healthy fats to jumpstart your day.

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NUTRITION

Protein

32.9g

Fat

13.6g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (plain)

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the mixed berries, ensuring an even distribution.
3
Drizzle the almond butter over the top.
4
Finish with a drizzle of honey for added natural sweetness.
5
Stir gently if desired, or enjoy the layered textures as is.