NUTRITION

SERVINGS

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans (drained)

1/4 cup Diced Tomatoes

1/4 cup diced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tbsp diced Avocado

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and carefully wash the sweet potato. Prick it a few times with a fork.

• 2

  Place the sweet potato on a baking sheet and roast for about 45 minutes until tender.

• 3

  While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, chili powder, and cumin, and cook until browned and fully cooked.

• 4

  Stir in the black beans, diced tomatoes, and red bell pepper into the turkey for a few minutes until heated through and well combined. Adjust seasoning if needed.

• 5

  Once the sweet potato is done, slice it in half lengthwise and gently scoop out most of the flesh, leaving a thin layer along the skin.

• 6

  Fill the sweet potato skins with the turkey chili mixture, then add a dollop of nonfat Greek yogurt and a sprinkle of diced avocado on top.

• 7

  Serve warm and enjoy your flavorful, protein-packed meal!