Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor these delicious, plant-powered street tacos featuring tender pulled jackfruit simmered in a smoky BBQ sauce, tossed with black beans and smoked tofu for a protein boost. Wrapped in soft corn tortillas and topped with a crisp red cabbage slaw, creamy avocado, and a splash of lime, these tacos deliver an irresistible fusion of tangy, smoky, and fresh flavors.

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NUTRITION

449kcal
Protein
28.6g
Fat
15.6g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (150g drained)

100g Smoked Tofu

1/2 cup Black Beans (cooked)

2 Corn Tortillas

2 tbsp BBQ Sauce

1 cup Red Cabbage (shredded)

1/4 medium Avocado (50g)

1 Lime wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and shred the jackfruit using your hands or forks, discarding seeds if desired.

  • 2

    Press the smoked tofu gently and cut into small cubes or crumble it to mimic pulled meat texture.

  • 3

    In a skillet over medium heat, add the jackfruit and tofu. Pour in the BBQ sauce and stir to combine. Allow the mixture to simmer for 5-7 minutes until heated through and slightly caramelized.

  • 4

    Lightly warm the corn tortillas on a dry skillet or directly over a low flame until they are pliable.

  • 5

    Fill each tortilla with a generous portion of the BBQ jackfruit and tofu mixture. Top with black beans, shredded red cabbage, and slices of avocado.

  • 6

    Finish with a squeeze of lime over the tacos for a burst of freshness.

  • 7

    Serve immediately and enjoy your protein-packed, plant-powered street tacos.

Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor these delicious, plant-powered street tacos featuring tender pulled jackfruit simmered in a smoky BBQ sauce, tossed with black beans and smoked tofu for a protein boost. Wrapped in soft corn tortillas and topped with a crisp red cabbage slaw, creamy avocado, and a splash of lime, these tacos deliver an irresistible fusion of tangy, smoky, and fresh flavors.

NUTRITION

449kcal
Protein
28.6g
Fat
15.6g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (150g drained)

100g Smoked Tofu

1/2 cup Black Beans (cooked)

2 Corn Tortillas

2 tbsp BBQ Sauce

1 cup Red Cabbage (shredded)

1/4 medium Avocado (50g)

1 Lime wedge

PREPARATION

  • 1

    Drain and shred the jackfruit using your hands or forks, discarding seeds if desired.

  • 2

    Press the smoked tofu gently and cut into small cubes or crumble it to mimic pulled meat texture.

  • 3

    In a skillet over medium heat, add the jackfruit and tofu. Pour in the BBQ sauce and stir to combine. Allow the mixture to simmer for 5-7 minutes until heated through and slightly caramelized.

  • 4

    Lightly warm the corn tortillas on a dry skillet or directly over a low flame until they are pliable.

  • 5

    Fill each tortilla with a generous portion of the BBQ jackfruit and tofu mixture. Top with black beans, shredded red cabbage, and slices of avocado.

  • 6

    Finish with a squeeze of lime over the tacos for a burst of freshness.

  • 7

    Serve immediately and enjoy your protein-packed, plant-powered street tacos.