Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the delicious balance of a perfectly pan-seared steak enveloped in a fragrant herb crust and finished with a decadent garlic butter drizzle. This dish marries the robust flavors of seared beef with fresh rosemary and thyme, creating a satisfying meal for any dinner table without overwhelming calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
31.4g
Fat
26.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Allow the steak to come to room temperature for about 20 minutes, then pat dry with paper towels.

  • 2

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 3

    In a small bowl, combine the chopped fresh rosemary and thyme.

  • 4

    Press the herb mixture onto both sides of the steak to create a light crust.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare, or adjust time to your preferred doneness.

  • 6

    While the steak is resting, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and stir until fragrant, about 1 minute—be careful not to burn the garlic.

  • 7

    Drizzle the garlic butter over the rested steak before serving. Enjoy your flavorful herb-crusted pan-seared steak with garlic butter!

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the delicious balance of a perfectly pan-seared steak enveloped in a fragrant herb crust and finished with a decadent garlic butter drizzle. This dish marries the robust flavors of seared beef with fresh rosemary and thyme, creating a satisfying meal for any dinner table without overwhelming calories.

NUTRITION

370kcal
Protein
31.4g
Fat
26.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Allow the steak to come to room temperature for about 20 minutes, then pat dry with paper towels.

  • 2

    Season the steak generously with a pinch of salt and black pepper on both sides.

  • 3

    In a small bowl, combine the chopped fresh rosemary and thyme.

  • 4

    Press the herb mixture onto both sides of the steak to create a light crust.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare, or adjust time to your preferred doneness.

  • 6

    While the steak is resting, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and stir until fragrant, about 1 minute—be careful not to burn the garlic.

  • 7

    Drizzle the garlic butter over the rested steak before serving. Enjoy your flavorful herb-crusted pan-seared steak with garlic butter!