YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet nourishing dessert that unites rich cocoa, a touch of creamy avocado, and a subtle boost of protein from a carefully measured chocolate protein powder and nonfat Greek yogurt. This silky pudding delivers a smooth texture with a delightful chocolate flavor, making every spoonful a blissful ending to your meal while keeping your macros in check.
INGREDIENTS
0.4 scoop Chocolate Protein Powder (~12g)
1/4 cup Nonfat Greek Yogurt (~60g)
1/3 cup Unsweetened Almond Milk (~80g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
40g Avocado
PREPARATION
In a small bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk gradually while stirring to ensure a smooth mixture.
Add the avocado and mash it well into the mixture until you achieve a silky, uniform consistency.
Mix all ingredients thoroughly until the pudding is smooth with no lumps.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to firm slightly.
Give it a quick stir before serving chilled as a delightful, protein-boosted chocolate dessert.