YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Power Bowl
Enjoy a vibrant, nutrient-packed bowl featuring lean ground turkey, hearty roasted sweet potato, fluffy egg whites, fresh spinach, and creamy avocado. This power bowl delivers a balanced mix of protein, fiber, and healthy fats in every bite—and it’s perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Egg Whites
1 cup Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
Salt, Pepper, Paprika to taste
PREPARATION
Preheat oven to 400°F. Pierce the sweet potato with a fork and roast it on a baking sheet for about 40 minutes until tender, or microwave for 5-7 minutes if short on time.
While the sweet potato cooks, season the lean ground turkey with salt, pepper, and paprika. In a non-stick skillet, heat 1 tsp of olive oil over medium heat and cook the turkey until fully browned and cooked through, about 6-8 minutes.
In a separate pan or microwave-safe bowl, warm the egg whites until just set, about 2-3 minutes on low heat or in the microwave for 45 seconds to 1 minute.
Arrange the cooked sweet potato (scooped into chunks if preferred) as the base in a bowl. Top with the cooked turkey, warm egg whites, and fresh spinach.
Slice the avocado and add it on top. Drizzle with a splash of olive oil or lemon juice if desired.
Mix gently before enjoying your nutrient-rich power bowl that balances hearty protein with healthy carbs and fats.