Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

A vibrant twist on the classic Cobb salad featuring crispy chicken breast paired with a perfectly hard-boiled egg, ripe avocado, and cherry tomatoes. Fresh mixed greens and a sprinkle of blue cheese crumbles come together with a fragrant medley of parsley and chives, delivering a crisp, satisfying meal that's both nutritious and delicious.

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NUTRITION

360kcal
Protein
36.6g
Fat
18.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1 large Hard-Boiled Egg

1/4 portion Avocado

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

10g Blue Cheese Crumbles

2 tbsp Fresh Parsley

2 tbsp Fresh Chives

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly spray or brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs (parsley and chives). Cook for about 6-7 minutes per side until the chicken is crispy and fully cooked. Allow it to cool slightly, then slice into strips.

  • 3

    Meanwhile, peel and slice the hard-boiled egg and dice the avocado.

  • 4

    In a bowl, combine mixed greens, cherry tomatoes, sliced egg, and avocado pieces. Top with the sliced crispy chicken.

  • 5

    Drizzle with olive oil and lemon juice, then sprinkle the blue cheese crumbles over the top. Garnish with additional fresh herbs if desired.

  • 6

    Toss gently to combine all the flavors before serving.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

A vibrant twist on the classic Cobb salad featuring crispy chicken breast paired with a perfectly hard-boiled egg, ripe avocado, and cherry tomatoes. Fresh mixed greens and a sprinkle of blue cheese crumbles come together with a fragrant medley of parsley and chives, delivering a crisp, satisfying meal that's both nutritious and delicious.

NUTRITION

360kcal
Protein
36.6g
Fat
18.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless)

1 large Hard-Boiled Egg

1/4 portion Avocado

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

10g Blue Cheese Crumbles

2 tbsp Fresh Parsley

2 tbsp Fresh Chives

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly spray or brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs (parsley and chives). Cook for about 6-7 minutes per side until the chicken is crispy and fully cooked. Allow it to cool slightly, then slice into strips.

  • 3

    Meanwhile, peel and slice the hard-boiled egg and dice the avocado.

  • 4

    In a bowl, combine mixed greens, cherry tomatoes, sliced egg, and avocado pieces. Top with the sliced crispy chicken.

  • 5

    Drizzle with olive oil and lemon juice, then sprinkle the blue cheese crumbles over the top. Garnish with additional fresh herbs if desired.

  • 6

    Toss gently to combine all the flavors before serving.