Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a dynamic blend of flavors in this noodle bowl featuring succulent ground pork tossed with vibrant red bell pepper and tender bok choy, all elevated by aromatic ginger, garlic, and a hint of heat. This dish offers a satisfying balance of protein and wholesome carbs, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

573kcal
Protein
36.3g
Fat
23.8g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

2 oz Rice Noodles, dry

1/2 cup chopped Red Bell Pepper

1 cup chopped Bok Choy

2 cloves minced Garlic

1 tbsp grated Ginger

2 stalks chopped Green Onion

1 tbsp Soy Sauce

1 tsp Sesame Oil

Pinch Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, toss the ground pork with a pinch of red pepper flakes and a drizzle of soy sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the ground pork, cooking until browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in the chopped red bell pepper and bok choy, cooking for about 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Mix in the prepared rice noodles and green onions, adjusting seasoning with the remaining soy sauce if desired.

  • 7

    Serve hot in bowls and enjoy your balanced, flavorful noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a dynamic blend of flavors in this noodle bowl featuring succulent ground pork tossed with vibrant red bell pepper and tender bok choy, all elevated by aromatic ginger, garlic, and a hint of heat. This dish offers a satisfying balance of protein and wholesome carbs, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

573kcal
Protein
36.3g
Fat
23.8g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

2 oz Rice Noodles, dry

1/2 cup chopped Red Bell Pepper

1 cup chopped Bok Choy

2 cloves minced Garlic

1 tbsp grated Ginger

2 stalks chopped Green Onion

1 tbsp Soy Sauce

1 tsp Sesame Oil

Pinch Red Pepper Flakes (optional)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, toss the ground pork with a pinch of red pepper flakes and a drizzle of soy sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the ground pork, cooking until browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in the chopped red bell pepper and bok choy, cooking for about 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Mix in the prepared rice noodles and green onions, adjusting seasoning with the remaining soy sauce if desired.

  • 7

    Serve hot in bowls and enjoy your balanced, flavorful noodle bowl.