YOUR SOLIN GENERATED RECIPE
Spicy Ginger-Garlic Ground Pork Noodle Bowl
Savor a dynamic blend of flavors in this noodle bowl featuring succulent ground pork tossed with vibrant red bell pepper and tender bok choy, all elevated by aromatic ginger, garlic, and a hint of heat. This dish offers a satisfying balance of protein and wholesome carbs, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Pork
2 oz Rice Noodles, dry
1/2 cup chopped Red Bell Pepper
1 cup chopped Bok Choy
2 cloves minced Garlic
1 tbsp grated Ginger
2 stalks chopped Green Onion
1 tbsp Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes (optional)
PREPARATION
Prepare the rice noodles according to package instructions, then drain and set aside.
In a bowl, toss the ground pork with a pinch of red pepper flakes and a drizzle of soy sauce.
Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Add the ground pork, cooking until browned and fully cooked, breaking it up as it cooks.
Stir in the chopped red bell pepper and bok choy, cooking for about 2-3 minutes until the vegetables are slightly tender but still crisp.
Mix in the prepared rice noodles and green onions, adjusting seasoning with the remaining soy sauce if desired.
Serve hot in bowls and enjoy your balanced, flavorful noodle bowl.