Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

Enjoy tender grilled beef strips paired with roasted sweet potato cubes and a fresh bed of mixed greens. This vibrant dish combines the rich, savory flavors of grilled sirloin with the natural sweetness of roasted sweet potato, offset by a zesty mixed greens salad for a light yet satisfying lunch.

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NUTRITION

419kcal
Protein
39.6g
Fat
14.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Strips (Sirloin)

1 small Sweet Potato (approx. 150g)

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F (200°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss the cubes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 4

    Season the beef strips with salt and pepper. Grill them over medium-high heat for about 3-4 minutes per side, or until cooked to your preferred doneness.

  • 5

    In a bowl, toss the mixed greens with lemon juice and a splash of olive oil.

  • 6

    Plate the grilled beef strips alongside the roasted sweet potato and mixed greens. Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Mixed Greens

Enjoy tender grilled beef strips paired with roasted sweet potato cubes and a fresh bed of mixed greens. This vibrant dish combines the rich, savory flavors of grilled sirloin with the natural sweetness of roasted sweet potato, offset by a zesty mixed greens salad for a light yet satisfying lunch.

NUTRITION

419kcal
Protein
39.6g
Fat
14.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Strips (Sirloin)

1 small Sweet Potato (approx. 150g)

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F (200°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss the cubes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 4

    Season the beef strips with salt and pepper. Grill them over medium-high heat for about 3-4 minutes per side, or until cooked to your preferred doneness.

  • 5

    In a bowl, toss the mixed greens with lemon juice and a splash of olive oil.

  • 6

    Plate the grilled beef strips alongside the roasted sweet potato and mixed greens. Serve immediately and enjoy your balanced, flavorful lunch.