Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx. 170g); 1 scoop Chocolate Whey Protein Powder (approx. 30g); 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Heavy Cream; Stevia (optional, to taste)

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A rich and velvety chocolate mousse that cleverly balances creamy nonfat Greek yogurt with the indulgence of dark cocoa and a touch of luxurious heavy cream. This dessert packs a protein punch while satisfying your chocolate cravings in a light, airy mousse.

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NUTRITION

Protein

42.8g

Fat

11.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 170g)

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Heavy Cream

Stevia (optional, to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder and unsweetened cocoa powder.
2
Blend the mixture thoroughly until smooth, ensuring there are no lumps.
3
Gently fold in the heavy cream to give the mousse a rich, airy texture. Taste and add stevia if additional sweetness is desired.
4
Spoon the mousse into serving bowls and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled, and enjoy this protein-packed, decadent dessert.