Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these savory turkey meatballs infused with fragrant herbs, served over a bed of fresh zucchini noodles. This light yet satisfying dish brings together the savoriness of seasoned lean turkey with the crunch of spiralized zucchini, perfect for a balanced, clean meal any time of day.

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NUTRITION

336kcal
Protein
32.2g
Fat
16.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 Tbsp Parmesan Cheese

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Basil, Oregano)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, Parmesan cheese, mixed dried herbs, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 3

    Heat olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

  • 4

    While the meatballs are cooking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini. Lightly season the noodles with a pinch of salt.

  • 5

    Once the meatballs are ready, serve them atop the zucchini noodles for a fresh, herb-infused meal.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these savory turkey meatballs infused with fragrant herbs, served over a bed of fresh zucchini noodles. This light yet satisfying dish brings together the savoriness of seasoned lean turkey with the crunch of spiralized zucchini, perfect for a balanced, clean meal any time of day.

NUTRITION

336kcal
Protein
32.2g
Fat
16.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 Tbsp Parmesan Cheese

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Basil, Oregano)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, Parmesan cheese, mixed dried herbs, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 3

    Heat olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

  • 4

    While the meatballs are cooking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini. Lightly season the noodles with a pinch of salt.

  • 5

    Once the meatballs are ready, serve them atop the zucchini noodles for a fresh, herb-infused meal.