Crispy Baked Chicken with Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Greek Yogurt Biscuits

Enjoy a satisfying dish featuring lightly seasoned crispy baked chicken paired with fluffy Greek yogurt biscuits. The chicken is coated with a crunchy layer of panko breadcrumbs and baked to perfection, while the warm biscuits offer a tangy twist with nonfat Greek yogurt and whole wheat flour. This balanced meal delivers a delightful mix of textures and flavors, making it a great option for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
47g
Fat
6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

1 tsp Baking Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast slightly for even thickness. Season with salt and pepper.

  • 3

    Coat the chicken with panko breadcrumbs by lightly pressing the crumbs onto the surface.

  • 4

    Place the chicken on the baking sheet and bake for 20-25 minutes until cooked through and crispy.

  • 5

    Meanwhile, prepare the Greek yogurt biscuits by combining the Greek yogurt, whole wheat flour, baking powder, a pinch of salt, and a small amount of water if necessary until a dough forms. Drop spoonfuls of the dough onto a separate baking sheet.

  • 6

    Bake the biscuits in the oven for 12-15 minutes until they have risen and are lightly golden.

  • 7

    Serve the crispy baked chicken alongside a warm Greek yogurt biscuit and enjoy your balanced meal.

Crispy Baked Chicken with Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Greek Yogurt Biscuits

Enjoy a satisfying dish featuring lightly seasoned crispy baked chicken paired with fluffy Greek yogurt biscuits. The chicken is coated with a crunchy layer of panko breadcrumbs and baked to perfection, while the warm biscuits offer a tangy twist with nonfat Greek yogurt and whole wheat flour. This balanced meal delivers a delightful mix of textures and flavors, making it a great option for a wholesome dinner.

NUTRITION

393kcal
Protein
47g
Fat
6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

1 tsp Baking Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast slightly for even thickness. Season with salt and pepper.

  • 3

    Coat the chicken with panko breadcrumbs by lightly pressing the crumbs onto the surface.

  • 4

    Place the chicken on the baking sheet and bake for 20-25 minutes until cooked through and crispy.

  • 5

    Meanwhile, prepare the Greek yogurt biscuits by combining the Greek yogurt, whole wheat flour, baking powder, a pinch of salt, and a small amount of water if necessary until a dough forms. Drop spoonfuls of the dough onto a separate baking sheet.

  • 6

    Bake the biscuits in the oven for 12-15 minutes until they have risen and are lightly golden.

  • 7

    Serve the crispy baked chicken alongside a warm Greek yogurt biscuit and enjoy your balanced meal.