Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into this zesty and creamy buffalo chicken dip that beautifully marries tangy nonfat Greek yogurt with tender, shredded chicken and a hint of low-fat cheddar. Perfect for any mealtime as a snack or light dinner, this dip delivers bold flavors with a healthier twist.

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NUTRITION

337kcal
Protein
58.6g
Fat
4.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (shredded)

1.25 cups Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Low-Fat Cheddar Cheese (shredded)

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or grill the chicken breast until fully cooked, then shred it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt with buffalo sauce. Stir until smooth.

  • 4

    Fold in the shredded chicken and mix until evenly incorporated.

  • 5

    Transfer the mixture into a small, oven-safe baking dish and top with shredded low-fat cheddar cheese and chopped green onions.

  • 6

    Bake for 15-20 minutes until the dip is heated through and the cheese has melted.

  • 7

    Serve warm with your choice of veggie sticks, whole grain crackers, or as a spread on a healthy wrap.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into this zesty and creamy buffalo chicken dip that beautifully marries tangy nonfat Greek yogurt with tender, shredded chicken and a hint of low-fat cheddar. Perfect for any mealtime as a snack or light dinner, this dip delivers bold flavors with a healthier twist.

NUTRITION

337kcal
Protein
58.6g
Fat
4.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (shredded)

1.25 cups Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Low-Fat Cheddar Cheese (shredded)

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or grill the chicken breast until fully cooked, then shred it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt with buffalo sauce. Stir until smooth.

  • 4

    Fold in the shredded chicken and mix until evenly incorporated.

  • 5

    Transfer the mixture into a small, oven-safe baking dish and top with shredded low-fat cheddar cheese and chopped green onions.

  • 6

    Bake for 15-20 minutes until the dip is heated through and the cheese has melted.

  • 7

    Serve warm with your choice of veggie sticks, whole grain crackers, or as a spread on a healthy wrap.