YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy protein mousse that perfectly balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, all enhanced with a hint of honey. This dessert not only tickles your taste buds but also supports your fitness goals with just the right amount of protein and calories.
INGREDIENTS
180 grams Nonfat Greek Yogurt
0.8 scoop (24g) Whey Protein Isolate (Vanilla)
1.5 cups Mixed Berries
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and lightly stir to incorporate the sweetness.
For a chilled dessert, cover the bowl and refrigerate for at least 30 minutes before serving.
Spoon into serving dishes and enjoy your refreshing protein mousse!