Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

Enjoy these light and crispy almond-coconut waffles bursting with protein. A perfect balance of nutty flavor and subtle sweetness from the maple nut butter makes this dish an ideal start to your day or a nutritious option for lunch or dinner.

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NUTRITION

506kcal
Protein
34.8g
Fat
34.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (28g)

10g Coconut Flour

2 Large Eggs

1/2 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Maple Nut Butter (16g)

1 tsp Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer’s instructions.

  • 2

    In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the almond milk and vanilla protein powder.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just mixed. Let the batter sit for a few minutes to thicken.

  • 5

    Lightly grease your waffle iron if needed and pour in enough batter to cover the surface evenly.

  • 6

    Cook until the waffles are golden brown and a toothpick inserted into the center comes out clean.

  • 7

    Serve warm, topped with a tablespoon of maple nut butter.

  • 8

    Enjoy your protein-packed waffles as a hearty, nutritious meal.

Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coconut Waffles with Maple Nut Butter

Enjoy these light and crispy almond-coconut waffles bursting with protein. A perfect balance of nutty flavor and subtle sweetness from the maple nut butter makes this dish an ideal start to your day or a nutritious option for lunch or dinner.

NUTRITION

506kcal
Protein
34.8g
Fat
34.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (28g)

10g Coconut Flour

2 Large Eggs

1/2 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Maple Nut Butter (16g)

1 tsp Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer’s instructions.

  • 2

    In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the almond milk and vanilla protein powder.

  • 4

    Combine the wet ingredients into the dry ingredients, stirring until just mixed. Let the batter sit for a few minutes to thicken.

  • 5

    Lightly grease your waffle iron if needed and pour in enough batter to cover the surface evenly.

  • 6

    Cook until the waffles are golden brown and a toothpick inserted into the center comes out clean.

  • 7

    Serve warm, topped with a tablespoon of maple nut butter.

  • 8

    Enjoy your protein-packed waffles as a hearty, nutritious meal.