Herb-Spiced Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Meatballs with Roasted Vegetables

Enjoy these savory turkey meatballs infused with a medley of herbs and spices, perfectly paired with a colorful array of roasted vegetables. This dish offers a hearty yet balanced plate with juicy meatballs, tender-crisp veggies, and aromatic seasonings that will delight your taste buds.

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NUTRITION

326kcal
Protein
33.2g
Fat
20.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 tsp Olive Oil (for meatballs)

100g Zucchini

80g Red Bell Pepper

50g Red Onion

1 tsp Olive Oil (for vegetables)

0.5 tsp Dried Oregano

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, dried oregano, garlic powder, salt, and pepper. Drizzle in 1 tsp olive oil and mix until just combined.

  • 3

    Form the mixture into evenly sized meatballs, ensuring they hold together but are not overworked.

  • 4

    Place the meatballs on a parchment-lined baking tray.

  • 5

    In a separate bowl, toss chopped zucchini, red bell pepper, and red onion with 1 tsp olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on another baking tray in a single layer.

  • 7

    Place both trays in the oven and roast for about 18-20 minutes, or until the meatballs are cooked through and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Herb-Spiced Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey Meatballs with Roasted Vegetables

Enjoy these savory turkey meatballs infused with a medley of herbs and spices, perfectly paired with a colorful array of roasted vegetables. This dish offers a hearty yet balanced plate with juicy meatballs, tender-crisp veggies, and aromatic seasonings that will delight your taste buds.

NUTRITION

326kcal
Protein
33.2g
Fat
20.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 tsp Olive Oil (for meatballs)

100g Zucchini

80g Red Bell Pepper

50g Red Onion

1 tsp Olive Oil (for vegetables)

0.5 tsp Dried Oregano

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, dried oregano, garlic powder, salt, and pepper. Drizzle in 1 tsp olive oil and mix until just combined.

  • 3

    Form the mixture into evenly sized meatballs, ensuring they hold together but are not overworked.

  • 4

    Place the meatballs on a parchment-lined baking tray.

  • 5

    In a separate bowl, toss chopped zucchini, red bell pepper, and red onion with 1 tsp olive oil, a pinch of salt, and pepper.

  • 6

    Spread the vegetables on another baking tray in a single layer.

  • 7

    Place both trays in the oven and roast for about 18-20 minutes, or until the meatballs are cooked through and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.