Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

A silky, indulgent vegan pudding that delivers a powerful protein punch. Smooth vegan vanilla protein powder blends effortlessly with a touch of almond butter and unsweetened almond milk to create a satisfying, creamy dessert that's both nourishing and delicious.

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NUTRITION

265kcal
Protein
40.9g
Fat
5.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Vanilla Protein Powder (60g total)

1/2 teaspoon Almond Butter (approx. 3g)

1/4 cup Unsweetened Almond Milk (60 mL)

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PREPARATION

  • 1

    In a small mixing bowl, combine the vegan vanilla protein powder and unsweetened almond milk. Stir until the mixture is smooth and free of lumps.

  • 2

    Gently swirl in the almond butter, ensuring it is well incorporated to create a light marbling effect without overmixing.

  • 3

    Allow the mixture to chill in the refrigerator for at least 30 minutes. This will let the pudding thicken and the flavors meld together.

  • 4

    Once set, give the pudding a quick stir and serve chilled. Enjoy your protein-packed, creamy vegan dessert!

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

A silky, indulgent vegan pudding that delivers a powerful protein punch. Smooth vegan vanilla protein powder blends effortlessly with a touch of almond butter and unsweetened almond milk to create a satisfying, creamy dessert that's both nourishing and delicious.

NUTRITION

265kcal
Protein
40.9g
Fat
5.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Vanilla Protein Powder (60g total)

1/2 teaspoon Almond Butter (approx. 3g)

1/4 cup Unsweetened Almond Milk (60 mL)

PREPARATION

  • 1

    In a small mixing bowl, combine the vegan vanilla protein powder and unsweetened almond milk. Stir until the mixture is smooth and free of lumps.

  • 2

    Gently swirl in the almond butter, ensuring it is well incorporated to create a light marbling effect without overmixing.

  • 3

    Allow the mixture to chill in the refrigerator for at least 30 minutes. This will let the pudding thicken and the flavors meld together.

  • 4

    Once set, give the pudding a quick stir and serve chilled. Enjoy your protein-packed, creamy vegan dessert!