YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender slices of lean beef infused with ginger and garlic, complemented by vibrant steamed broccoli and a serving of fluffy brown rice. This dish offers a balanced mix of protein, fiber, and subtle Asian-inspired flavors for a delicious and nutritious meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp minced Fresh Ginger
1 tsp minced Garlic
1 tbsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, combine minced ginger, minced garlic, and low sodium soy sauce.
Marinate the beef slices in the ginger-garlic soy mixture for about 10 minutes.
Warm a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is browned and cooked through, about 4-5 minutes.
Meanwhile, steam the chopped broccoli until tender-crisp, approximately 3-4 minutes.
Prepare the cooked brown rice if not already done.
Assemble the bowl by layering brown rice, then adding steamed broccoli and sautéed beef. Drizzle any remaining pan juices over the top and serve immediately.