YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of grilled chicken paired beautifully with tender steamed broccoli and a light serving of fluffy quinoa. This balanced, vibrant meal brings together lean protein and nutrient-rich vegetables for a satisfying and energizing lunch.
INGREDIENTS
4.5 oz Chicken Breast, Boneless Skinless
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Cook the quinoa according to package instructions, then measure out approximately 1/3 cup.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.