YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Salsa
Start your day with a light yet satisfying scramble featuring fluffy egg whites paired with savory turkey sausage, fresh spinach, and a zesty salsa topping. Finished with a touch of olive oil and creamy avocado, this breakfast is a balanced blend of lean protein and nourishing fats to fuel your morning.
INGREDIENTS
4 large egg whites (~132g)
2 turkey sausage links (~85g total)
1 cup fresh spinach
1/4 cup salsa
1 teaspoon olive oil
1/4 avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the turkey sausage links until lightly browned, then slice them into bite-sized pieces.
Add the fresh spinach to the skillet and cook until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set.
Remove the skillet from heat and transfer the scramble to a serving plate.
Top with salsa and diced avocado, and season with salt and pepper to taste before serving.