YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Beef Chili
A warming and satisfying chili that blends lean beef with hearty black beans and vibrant vegetables. A perfect balance of spice and savory goodness, this dish is an ideal option for a nutritious meal that keeps you energized while staying within calorie and protein targets.
INGREDIENTS
4 oz Lean Ground Beef
3/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and red bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground beef, breaking it up with a spoon, and cook until browned and almost fully cooked, about 5-6 minutes.
Stir in the chili powder and ground cumin, ensuring the beef is well coated with the spices.
Add the diced tomatoes and black beans. Mix well and bring the mixture to a gentle simmer.
Season with salt and pepper to taste, then reduce the heat and let it simmer for an additional 5-7 minutes to let the flavors meld.
Serve hot, and enjoy your hearty chili as a fulfilling meal.