Name: Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Reduced-Fat Cottage Cheese; 1/4 cup Almond Flour; 1 tsp Coconut Oil; 2 Medjool Dates; 1 tsp Lemon Juice; 1/2 tsp Vanilla Extract

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Indulge in a creamy, high-protein cheesecake that marries the tangy richness of Greek yogurt and cottage cheese with a crisp almond flour crust. Topped with a naturally sweet, luscious date caramel drizzle, this dessert-like treat is perfectly balanced to satisfy your taste buds while supporting your fitness goals.

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NUTRITION

Protein

44.9g

Fat

21.1g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Reduced-Fat Cottage Cheese

1/4 cup Almond Flour

1 tsp Coconut Oil

2 Medjool Dates

1 tsp Lemon Juice

1/2 tsp Vanilla Extract

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PREPARATION

1
In a small bowl, combine almond flour and melted coconut oil. Press this mixture firmly into the base of a small lined pan or ramekin to form the crust.
2
In a blender or food processor, blend the Medjool dates with lemon juice until smooth to create a natural date caramel drizzle. Set aside.
3
In a medium bowl, whisk together the Nonfat Greek Yogurt, Reduced-Fat Cottage Cheese, and vanilla extract until the mixture is smooth and creamy.
4
Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.
5
Refrigerate the cheesecake for at least 2 hours to set. Once set, drizzle the date caramel evenly over the top before serving.
6
Enjoy your protein-packed, nutritious treat that aligns with your meal plan!